馮孔龍
學歷學位：博士
政治面貌：中共黨員
導師類別：無
電子郵箱 ：fklong@fosu.edu.cn
學習與工作經(jīng)歷
2011-09 至 2015-06,， 仲愷農(nóng)業(yè)工程學院，食品科學與工程,，學士
2015-09 至 2018-06,，華南農(nóng)業(yè)大學，食品工程,，碩士
2022-07 至 2023-07,，美國新澤西州立羅格斯大學，食品科學,，聯(lián)合培養(yǎng)博士
2018-09 至 2023-12,，華南農(nóng)業(yè)大學， 食品科學與工程,， 博士
2024-01-至今,，佛山大學，食品科學與工程學院,，教師
研究方向
食品組分與營養(yǎng),，膳食黃酮與腸道菌群。
獲獎及榮譽
2020-2021學年 博士研究生國家獎學金,。
教學工作
講授本科生課程:《食品工藝學》,、《食品化學》和《綠色食品生產(chǎn)原理與技術(shù)》；研究生課程《高級食品化學》和《現(xiàn)代食品生物工程》,。
教學及科研項目
1.主持廣東省普通高校青年創(chuàng)新人才項目,，2024.10-2026.9
2.主持佛山大學高層次人才科研啟動項目
3.參與多項國家自然科學基金面上項目和青年基金項目
代表性文章
近5年共發(fā)表學術(shù)論文30余篇，其中以第一作者發(fā)表SCI論文8篇（中科院一區(qū)Top期刊論文7篇,，累計總影響因子47.69）,。以下僅展示第一作者發(fā)表的論文：
（1）Konglong Feng, Huiting Zhang, Cong Chen, Chi-Tang Ho, Meng Kang, Siyue Zhu, Junwei Xu, Xiwen Deng, Qingrong Huang*, Yong Cao*, Heptamethoxyflavone alleviates metabolic syndrome in high-fat diet-fed mice by regulating the composition, function, and metabolism of gut microbiota. Journal of Agricultur，al and Food Chemistry, 2023, 71 (26), 10050-10064. (中科院1區(qū)Top期刊, IF:6.1)
（2）Konglong Feng, Yashan Duan, Huiting Zhang, Jie Xiao, Chi-Tang Ho, Qingrong Huang*, Yong Cao*, Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin. Food & Function, 2023, 14, 6212-6225. (中科院1區(qū)Top期刊, IF:6.1)
（3）Konglong Feng, Meng Kang, Guo Liu, Zaocheng Huang, Jiangyan Fu, Linfeng Wen, Yaqi Lan, Weijie Dai, Qingrong Huang, Chi-Tang Ho, Jie Xiao, Yong Cao*, Effect of crude oil composition and process parameters on the catalytic performance of immobilized lipase during enzymatic deacidification of high-acid soy sauce by-product oil and its bioprocess scale-up. LWT-Food Science and Technology. 2023, 182. (中科院1區(qū)Top期刊, IF:6)
（4）Konglong Feng, Zaocheng Huang, Bo Peng, Weijie Dai, Yunqi Li, Xiaoai Zhu, Yunjiao Chen, Xing Tong, Yaqi Lan, Yong Cao, Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil. Bioresource Technology. 2020, 298, 122553. (中科院1區(qū)Top期刊, IF:9.64)
（5）Konglong Feng, Yaqi Lan, Xiaoai Zhu, Jun Li, Tong Chen, Qingrong Huang, Chi-Tang Ho, Yunjiao Chen*, Yong Cao*, Hepatic lipidomics analysis reveals the antiobesity and cholesterol-lowering effects of tangeretin in high-fat diet-fed rats. Journal of Agricultural and Food Chemistry, 2020, 68 (22), 6142-6153. (中科院1區(qū)Top期刊, IF:5.27)
（6）Konglong Feng, Xiaoai Zhu, Tong Chen, Bo Peng, Muwen Lu, Hui Zheng, Qingrong Huang, Chi-Tang Ho, Yunjiao Chen*, Yong Cao*, Prevention of obesity and hyperlipidemia by heptamethoxyflavone in high-fat diet-induced rats. Journal of Agricultural and Food Chemistry, 2019, 67 (9), 2476-2489. (中科院1區(qū)Top期刊, IF:4.19)
（7）Konglong Feng, Xiaoai Zhu, Guo Liu, Qixin Kan, Tong Chen, Yunjiao Chen*, Yong Cao*, Dietary citrus peel essential oil ameliorates hypercholesterolemia and hepatic steatosis by modulating lipid and cholesterol homeostasis. Food & Function, 2020. (中科院1區(qū)Top期刊, IF:5.39)
（8）Konglong Feng, Huaiyi Fang, Guo Liu, Weijie Dai, Mingyue Song, Jiangyan Fu, Linfeng Wen, Qixin Kan, Yunjiao Chen, Yuanyou Li, Qingrong Huang, Yong Cao*, Enzymatic synthesis of diacylglycerol-enriched oil by two-step vacuum-mediated conversion of fatty acid ethyl ester and fatty acid from soy sauce by-product oil as lipid-lowering functional oil. Frontiers in Nutrition, 2022, 9, 884829. (中科院2區(qū)期刊, IF:5.0)
（9）馮孔龍,，朱曉艾,，劉飛，余慶濤,，戴偉杰,，葛亞中,，陳媛媛，李赟,，梁雅蕾,，陳運嬌，曹庸*.人參酶解物中的皂苷成分及其對髓源抑制性細胞的作用研究[J].現(xiàn)代食品科技, 2018,34(02):6-13+81.
其他成果
專利
1. 曹庸,，馮孔龍等. 一種改善魚體肉質(zhì)的桉葉多酚飼料添加劑及其制備方法[P]. 廣東?。篊N108740331B, 2022-06-21.
