曾巧輝
學(xué)歷學(xué)位 ：博士
政治面貌：中共黨員
導(dǎo)師類別 ：碩士生導(dǎo)師
電子郵箱：z_qh2011@163.com
學(xué)習(xí)與工作經(jīng)歷
2007.09-2011.07：吉首大學(xué)，食品科學(xué)與工程專業(yè)本科生,；
2011.09-2016.10：華南理工大學(xué),，制糖工程專業(yè)博士研究生（碩博連讀）,；
2016.10-至今：佛山大學(xué),，食品科學(xué)與工程學(xué)院，講師,；
2017.03-2018.03：佛山市科學(xué)技術(shù)局,，科技服務(wù)與管理科科級(jí)干部；
2016.10-至今：華南食品安全研究發(fā)展中心,，骨干成員,；
2022.01-至今：廣東省食品智能制造重點(diǎn)實(shí)驗(yàn)室，骨干成員,。
研究方向
食品感官風(fēng)味,、安全與營養(yǎng)。聚焦（1）食品蛋白質(zhì)與活性多肽,，天然產(chǎn)物活性成分的發(fā)掘,；（2）食品生物性危害物（細(xì)菌、真菌,、生物被膜）的高效防控與風(fēng)險(xiǎn)評(píng)估,。
獲獎(jiǎng)及榮譽(yù)
1. 2017年佛山大學(xué)第七屆青年教師教學(xué)競(jìng)賽三等獎(jiǎng)；
2. 2018年佛山大學(xué)食品科學(xué)與工程學(xué)院優(yōu)秀班主任,；
3. 2018年佛山大學(xué)工會(huì)工作積極分子,；
4. 獲佛山大學(xué)第二屆“雙帶頭人”教師黨支部書記素質(zhì)能力大賽二等獎(jiǎng)；
5. 2021-2022年度獲中共佛山大學(xué)委員會(huì)“優(yōu)秀黨務(wù)工作者”,；
6. 2024年 廣東省第四屆FOOD QUIZ BOWL競(jìng)賽三等獎(jiǎng),，指導(dǎo)老師。
教學(xué)工作
講授本科生課程：《食品試驗(yàn)設(shè)計(jì)與統(tǒng)計(jì)分析》,、《食品感官評(píng)定》,、《食品質(zhì)量與安全綜合實(shí)驗(yàn)》、《電子商務(wù)》,、《飲食與健康》,；
研究生課程：《食品營養(yǎng)與健康》、《高級(jí)食品化學(xué)》,。
教學(xué)及科研項(xiàng)目
1. 主持廣東省自然科學(xué)基金委, 粵佛聯(lián)合項(xiàng)目, 《螺旋藻多肽中SARS-CoV-2-Mpro抑制劑的篩選及其特征標(biāo)志物的鑒定》, 2021/01-2023/12, 10萬,。
2. 主持廣東省教育廳項(xiàng)目, 《基于非靶向質(zhì)譜組學(xué)技術(shù)制備螺旋藻新冠病毒主蛋白酶抑制肽》, 2022/09-2024/08, 6萬。
3. 主持佛山市科技局科技計(jì)劃項(xiàng)目, 《雞肉中預(yù)測(cè)微生物學(xué)模型構(gòu)建》, 2019/01-2020/12, 9萬（經(jīng)費(fèi)自籌）,。
4. 主持三水區(qū)“智助淼企”科技特派員項(xiàng)目, 2021/09-2022/10, 4.8萬,。
5. 國家科技部, 國家重點(diǎn)研發(fā)計(jì)劃項(xiàng)目, 2023YFD2101000, 智能廚房集成設(shè)計(jì)與裝備制造及集成示范, 2023/11 至 2027/10, 2000萬元, 在研, 參與。
6. 廣東省科技計(jì)劃項(xiàng)目, 廣東省食品智能制造重點(diǎn)實(shí)驗(yàn)室（2022）, 2022/01-2024/12, 300萬, 在研, 參與,。
7. 廣東省科技廳, 廣東省自然科學(xué)基金面上項(xiàng)目, 2414050002598, L-精氨酸耦合姜黃素光動(dòng)力清除副溶血性弧菌生物被膜的機(jī)理, 2024/01 至 2026/12, 15萬元, 在研, 參與,。
8. 廣東省基礎(chǔ)與應(yīng)用基礎(chǔ)委員會(huì), 地區(qū)培育項(xiàng)目, 23202107190000340, 發(fā)酵貴州酸肉中本土優(yōu)勢(shì)微生物調(diào)控特征風(fēng)味物質(zhì)形成的作用機(jī)制, 2023/11 至 2026/10, 30萬元, 在研, 參與,。
9. 參與廣東省科技計(jì)劃項(xiàng)目, 《抑癌潛在藥物Saliniketal A和Saliniketal B生物合成機(jī)制的闡明》, 2017/05-2020/05, 10萬。
10. 參與廣東省科技計(jì)劃項(xiàng)目, 《細(xì)胞凋亡調(diào)控基因BAX的納米抗體的開發(fā)及機(jī)理研究》, 2017/05-2020/05, 30萬,。
11. 廣東省科技計(jì)劃項(xiàng)目, 2021A1515010110, “Cassaine二萜類Nav1.7鈉離子通道抑制劑鎮(zhèn)痛先導(dǎo)物的結(jié)構(gòu)修飾和作用機(jī)制研究”, 2021/01-2023/12, 10萬,。
12. 參與廣東省海洋與漁業(yè)局研究與開發(fā)項(xiàng)目, 《螺旋藻抗皮膚衰老、抗肥胖和抗骨質(zhì)疏松活性肽的制備》, 2015/01-2017/12, 50萬,。
代表性文章
1.Yufeng Li, Jinsong Wang, Qiao-Hui Zeng*, Langhong Wang, Jing Jing Wang, Shaojie Li, Jiahui Zhu, Xin-An Zeng*. Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches. Ultrasonics Sonochemistry, 2024, 107, 106931. (IF 8.689)
2.Jing Jing Wang*, Tiantian He, Lu Chen, Guizhi Xu, Shuliang Dong, Yong Zhao, Huaming Zheng, Yang Liu, Qiao-Hui Zeng**, Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp. International Journal of Food Microbiology, 2024, 411, 110539. (IF 4.936)
3.Jing Jing Wang, Tiantian He, Huihui Li, Hao Dong, Yang Liu, Qiao-Hui Zeng*, Yong Zhao. Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed water. Food Control, 2024, 162, 110441. (IF 5.561)
4.Qiao-Hui Zeng, Di Hu, Yufeng Li, Ping Qi, Lu Chen, Ronghan Wang, Yong Zhao, Jing Jing Wang*. Conjugates of glycosylated antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation. Food Hydrocolloids, 2024, 155, 110191. (IF 10.921)
5.Qiao-Hui Zeng, Di Hu, Rong-Han Wang, Yufeng Li, Yuhui Wen, Hongdong Xiao, Yong Zhao, Jing Jing Wang*. Curcumin-Loaded Emulsions Stabilized by the Succinylated Antarctic Krill Proteins: Establishment of Photodynamic Inactivation to Preserve Salmon. LWT-Food Science and Technology, 2023, 178, 114613. (IF 10.921)
6.Qiao-Hui Zeng*#, Jing Jing Wang#, Ying-Hui Zhang, Yu-Qiong Song, Jing-Lin Liang, Xue-Wu Zhang*. Recovery and identification bio-active peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis. Journal of The Science of Food and Agriculture, 2020, 100, 3776-3782.
7.Qiao-Hui Zeng, Jianguo Jiang, Jingjing Wang, Qiuchan Zhou, Xuewu Zhang*, N-Terminal Acetylation and C-Terminal Amidation of Spirulina platensis-Derived Hexapeptide: Anti-Photoaging Activity and Proteomic Analysis, Marine Drugs, 2019, 17: 520.
8.Qiao-Hui Zeng, Xiaodan Fan, Qiuping Zheng, Jingjing Wang, Xuewu Zhang*, Anti-oxidant, hemolysis inhibition, and collagen-stimulating activities of a new hexapeptide derived from Arthrospira (Spirulina) platensis, Journal of Applied Phycology, 2018, 30: 1655-1665.
9.Qiao-Hui Zeng, Jiang-Bin Zhao, Jing-Jing Wang, Xue-Wu Zhang, Jian-Guo Jiang. Comparative extraction processes, chemical compositions and antioxidant activities of essential oils from Cirsium japonicum DC and Cirsium setosum MB. LWT-food science and technology, 2016, 68, 595-605.
10.Qiao-Hui Zeng, Chuan-Li Lu, Xue-wu Zhang, Jian-Guo Jiang*, Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice, Food & Function, 2015, 6: 431-443.
11.Qiao-Hui Zeng, Xue-Wu Zhang, Kai-Peng Xu, Jian-Guo Jiang*. Application of fluorescently labeled tracer technique for detection of natural active macromolecules in Chinese medicine. Drug metabolism reviews, 2014, 46(1): 57-71.
12.Qiao-Hui Zeng, Xue-Wu Zhang, Xi-Lin Xu, Ming-Hua Jiang, Kai-Peng Xu, Jin-Hua Piao, Liang Zhu, Jian Chen, Jian-Guo Jiang*. Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense Pursh. Food & Function, 2013, 4, 1811-1818.
13.Qiao-Hui Zeng, Xue-Wu Zhang, Jian-Guo Jiang*. Potential cardiovascular system-protective effects of flavan-3-ol. Molecular nutrition & food research, 2013, 57, 1693-1694.
14.Lu Chen, Yong Zhao, Qiandai Shi, Yu Du, Qiaohui Zeng, Haiquan Liu, Zhaohuan Zhang, Huaming Zheng, Jing Jing Wang* Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality. Food Chemistry, 2024, 444: 138685.
15.Lu Chen, Yong Zhao*, Weiliang Wu, Qiaohui Zeng, Jing Jing Wang*. New Trends in the Development of Photodynamic Inactivation against Planktonic Microorganisms and Their Biofilms in Food System. Comprehensive Reviews in Food Science and Food Safety, 2023, 22(5), 3814-3846.
16.Lu Chen, Qiandai Shi, Qingfeng Dong, Yu Du, Zhiyun Peng, Qiaohui Zeng, Zihao Lin, Jieer Qiu, Yong Zhao*, Jing Jing Wang*. Covalent Grafting of 5?Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon. Journal of Agricultural and Food Chemistry, 2023, 71(1): 905–919.
17.Huaming Zheng, Jun Mei, Fangjun Liu, Long Chen, Fuming Li, Qiaohui Zeng, Jing Jing Wang*. Preparation and characterization of carvacrol essential oil-loaded halloysite nanotubes and their application in antibacterial packaging. Food Packaging and Shelf Life, 2022, 34, 100972.
18.Huaming Zheng, Jiangli Wang, Yiqiang Zhang, Quanwei Xv, Qiaohui Zeng, Jing Jing Wang*. Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method. Nanomaterials, 2022, 12, 2189.
19.Yufeng Li, Zhiyun Peng, Lijun Tan, Yongheng Zhu, Cheng Zhao, Qiao-Hui Zeng, Guang Liu, Jing Jing Wang*, Yong Zhao*. Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin. Food Chemistry, 2022, 379, 132159.
20.Zhiyun Peng, Yufeng Li, Lijun Tan, Lu Chen, Qiandai Shi, Qiao-Hui Zeng, Haiquan Liu, Jing Jing Wang*, Yong Zhao*. Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps. Food Chemistry, 2022, 378, 132127.
21.Lijun Tan, Yong Zhao, Yufeng Li, Zhiyun Peng, Tiantian He, Yang Liu, Qiaohui Zeng, Jing Jing Wang*. Potent eradication of mixed-species biofilms using photodynamic inactivation coupled with slightly alkaline electrolyzed water. LWT-Food Science and Technology, 2022, 155, 112958.
22.Qiandai Shi, Jing Jing Wang*, Lu Chen, Zhiyun Peng, Qiao-Hui Zeng, Yongheng Zhu, Yong Zhao*. Fenton reaction-assisted photodynamic inactivation of calcined melamine sponge against Salmonella and its application. Food Research International, 2022, 151, 110847.
23.Huihui Li, Lijun Tan, Bowen Chen, Jiaming Huang, Qiaohui Zeng, Haiquan Liu, Yong Zhao*, Jing Jing Wang*. Antibacterial potency of riboflavin-mediated photodynamic inactivation against Salmonella and its influences on tuna quality. LWT-Food Science and Technology, 2021, 146, 111462.
24.Jiaming Huang, Bowen Chen, Qiao-Hui Zeng, Yang Liu, Haiquan Liu, Yong Zhao, Jing Jing Wang*. Application of the curcumin-mediated photodynamic inactivation for preserving the storage quality of salmon contaminated with L. monocytogenes. Food Chemistry, 2021, 359, 129974.
25.Lu Chen, Qingfeng Dong*, Qiandai Shi, Yu Du, Qiaohui Zeng, Yong Zhao *, Jing Jing Wang*. Novel 2,3-Dialdehyde Cellulose-Based Films with Photodynamic Inactivation Potency by Incorporating β-Cyclodextrin/Curcumin Inclusion Complex. Biomacromolecules, 2021, 22, 2790?2801.
26.Zhiyun Peng, Guangcheng Wang, Qiao-Hui Zeng, Yufeng Li, Haiquan Liu, Jing Jing Wang*, Yong Zhao*. A Systematic Review of Synthetic Tyrosinase Inhibitors and Their Structure-Activity Relationship. Critical Reviews in Food Science and Nutrition, 2021, 18, 1-42.
27.Yufeng Li, Qiao-Hui Zeng, Guang Liu, Zhiyun Peng, Yongheng Zhu, Haiquan Liu, Yong Zhao*, Jing Jing Wang* . Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins. Ultrasonics Sonochemistry, 2021, 71, 105364.
28.Yufeng Li, Qiao-Hui Zeng, Guang Liu, Xiaowei Chen, Yongheng Zhu, Haiquan Liu, Yong Zhao*, Jing Jing Wang*. Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability. LWT-Food Science and Technology, 2020, 128, 109492.
29.Bowen Chen, Jiaming Huang, Huihui Li, Qiao-Hui Zeng, Jing Jing Wang*, Haiquan Liu, Yingjie Pan, Yong Zhao*. Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm bycurcumin-mediated photodynamic inactivation. Food Control, 2020, 108, 106886.
30.Jiaming Huang, Bowen Chen, Huihui Li, Qiao-Hui Zeng, Jing Jing Wang, Haiquan Liu, Yingjie Pan, Yong Zhao, Enhanced antibacterial and antibiofilm functions of the curcumin-mediated photodynamic inactivation against Listeria monocytogenes. Food Control, 2020, 108, 106886.
31.Jing Jing Wang, Guang Liu, Yan-Bo Huang, Qiao-Hui Zeng, Yi Hou, Lin Li, Shiyi Ou, Min Zhang, Song-Qing Hu*. Dissecting the Disulfide Linkage of the N?Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality. Journal of Agricultural and Food Chemistry, 2017, 65, 6264-6273.
32.Jing Jing Wang, Guang Liu, Yan Bo Huang, Qiao-Hui Zeng, Guo-Sheng Song, Yi Hou, Lin Li, Song-Qing Hu*. Role of N-terminal domain of HMW 1Dx5 in the functional and structural properties of wheat dough. Food Chemistry, 2016, 213: 682-690.
33.Jing Jing Wang, Guang-Yi Liu, Guang Liu, Qiao-Hui Zeng, Xing Shen, Yi Hou, Lin Li, Song-Qing Hu*. The soluble recombinant N-terminal domain of HMW 1Dx5 and its aggregation behavior. Food Research International, 2015, 78, 201-208.
34.Yan Hou, Chuan-Li Lu, Qiao-Hui Zeng, Jian-Guo Jiang*. Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val. Excli Journal, 2015, 14, 706-713.
35.Guo, XB, Guo, XM, Meng, HC, Chen, XW, Zeng, QH, Yu, SJ*. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate. International Journal of Biological Macromolecules, 2019, 123: 246-254.
36.上官國蓮, 梁雪琪, 黃桂東, 黎小鵬*, 曾巧輝*. OPA-FMOC 在線柱前衍生高效液相色譜法測(cè)定不同產(chǎn)地燕窩中氨基酸含量. 食品工業(yè)科技, 2018, 39(12): 250-254,260.
37.梁敬林,，鐘鳴，曾巧輝*. 不同水煮條件下糙海參體壁流變學(xué)參數(shù)變化. 佛山大學(xué)學(xué)報(bào)（自然科學(xué)版）, 2020, (38)1:69-73.
38.曾巧輝*,宋玉瓊,劉壯彬,謝婉菲,陳永欣,梁珊珊,楊詠菲,劉富來,宋梁偉. 自制甜酒釀的研制及其與市售甜酒釀中氨基酸含量和抗氧化活性的比較. 佛山大學(xué)學(xué)報(bào)（自然科學(xué)版）,2020,38(4):18-25.
39.周賢敏, 區(qū)燦盛, 鄧森榮, 楊賽亞, 張學(xué)武, 曾巧輝*. 花生蛋白的分類及其用作新冠病毒潛在感染者營養(yǎng)補(bǔ)充劑的潛力研究. 現(xiàn)代食品科技, 2021,，37(12):104-111.
40.檀利軍,王敬敬,彭知云,李玉鋒,曾巧輝*,趙勇. 食品工業(yè)中混合菌生物被膜的形成,、相互作用與新型控制策略. 食品科學(xué),2022,43(19): 285-294.
41.曾巧輝,余杏同,區(qū)燦盛,王思婷,朱子龍,王敬敬. 姜黃素光動(dòng)力殺滅即食雞肉中沙門氏菌的研究. 佛山大學(xué)學(xué)報(bào)(自然科學(xué)版), 2022,40(1):19-25.
42.曾巧輝,林妙鑾,丁瑤,彭名軍,王敬敬*.基于計(jì)算機(jī)模擬探究魚類煙酰胺腺嘌呤二核苷酸脫氫酶源活性肽抗運(yùn)動(dòng)疲勞的功效.現(xiàn)代食品科技, 2023, 39(9): 205-214.
43.高立芳,曾新安,金可沆,范土貴,彭名軍,曾巧輝*. 計(jì)算機(jī)模擬篩選食用藻蛋白源PAR2抑制肽. 現(xiàn)代食品科技, 2023,39(12):158-168.
44.曾巧輝,郭檳勇,高立芳,黃燕燕,王敬敬,曾新安*,彭名軍. 計(jì)算機(jī)模擬納豆源多肽與 DPP-IV 和 SARS-CoV-2 Mpro的相互作用. 現(xiàn)代食品科技, 2023,39(6):142-153.
45.曾巧輝,周妙珊,區(qū)燦盛,鄧森榮,林妙鑾,彭名軍,王敬敬*. 計(jì)算機(jī)模擬篩選壇紫菜中新型冠狀病毒主蛋白酶抑制肽.現(xiàn)代食品科技, 2024.已錄用.
46.徐桂芝,胡迪,李玉峰,趙勇,王敬敬,曾新安,曾巧輝*. 馬鈴薯淀粉對(duì)改性南極磷蝦蛋白乳液凝膠制備和穩(wěn)定性的影響. 中國食品學(xué)報(bào),2024,已錄用.
其他成果
授權(quán)和申請(qǐng)專利：
(1)曾巧輝.棕櫚酰化六肽,、及其純化方法和應(yīng)用, 2020.01.17,中國,，ZL201710199446.5.
(2)曾巧輝.一種棕櫚酰化七肽,、及其純化方法及應(yīng)用,，授予發(fā)明專利權(quán)通知日期，2020.06.30,，中國,，ZL201710199434.2.
(3)曾巧輝.一種乙酰酰胺化七肽、及其純化方法和應(yīng)用,，授予發(fā)明專利權(quán)通知日期,，2020.07.14，中國,，ZL201710200126.7.
(4)曾巧輝.一種乙酰酰胺化十五肽,、及其純化方法和應(yīng)用，授予發(fā)明專利權(quán)通知日期,，2020.07.14,，中國，ZL201710199572.0.
(5) 張學(xué)武,曾巧輝.一種十肽及其應(yīng)用,2018.02.23,中國,ZL201510634075.5.
(6) 張學(xué)武,曾巧輝.一種八肽及其應(yīng)用,2019.3.26,中國,ZL201510634083.4.
(7) 張學(xué)武,曾巧輝. 一種七肽及其應(yīng)用,2019.03.26,中國,ZL201510631168.7.
(8) 張學(xué)武,曾巧輝.一種六肽及其應(yīng)用,2018.10.09,中國,ZL201510631206.9.
(9) 張學(xué)武,曾巧輝.一種五肽及其應(yīng)用,2018.09.14,中國,ZL201510631133.3.
(10)張學(xué)武,曾巧輝.一種十五肽及其應(yīng)用,2019.01.15,中國,ZL201510633880.0.
(11) 張學(xué)武,曾巧輝,王敬敬. 一種小鼠背部輻射方形鐵絲網(wǎng)固定裝置. 2016.10.05, 中國,ZL201521143892.7.
(12) ZENG qiaohui, YANG jiaxin, WANG jingjing. ACETYLATED AND AMIDATED HEXAPEPTIDE, PURIFICATION METHOD AND APPLICATION THEREOF, 2023.01.06, Luxembourg,，LU502320.
(13) 王敬敬,高立芳,曾新安,曾巧輝,趙勇. 一種干手機(jī). 2023.9.12, 中國, ZL202223270612.1.
(14) 曾巧輝,姚智恩,黃嘉裕,許婷婷,王敬敬,楊嘉欣. 一種新型螺旋藻源五肽LPELY. 2023.11.21, 中國, CN202311559075.9.
(15) 曾巧輝,周妙珊,曾新安,周賢敏. 一種螺旋藻五肽WSPEL及其純化方法和應(yīng)用. 2023.11.21, 中國, CN202311559101.8.
(16) 曾巧輝,林妙鑾,曾新安,黃嘉裕,許婷婷,戚平,周慶瓊,彭名軍. 一種抑制新冠主蛋白酶的多肽MQGPNY及其制備方法,、應(yīng)用. 2023.11.21, 中國, CN202311559101.8.
參編教材：
駱少明,曾新安,廖蘭,曾巧輝,曹詩林. 萬億預(yù)制菜（廣東省預(yù)制菜產(chǎn)業(yè)高質(zhì)量發(fā)展路徑探索）. ISBN9787549126842. 南方日?qǐng)?bào)出版社，2023年2月.
